San Augustin Slaw

Serves 8

• ½ Head Shredded Red Cabbage
• ¼ Cup Diced Green Onion
• ½ Cup Red Wine Vinegar
• 1 Egg
• 1 Tbs Heavy Cream
• 1 Tsp San Augustin Datil Pepper Table Sauce
• 4 ½ Tbs Sugar
• 1 Tsp Salt
• ½ Cup Water

In a mixing bowl add water, cream, salt, sugar, vinegar, and San Augustin Datil Pepper Table Sauce

Beat in the egg.

In sauce pan bring the mixture to a boil and let it reduce for 8-10 minutes

Chill mixture until 40 degrees

When cooled down, add the mixture to cabbage and green onion. Toss to mix